“Brewer’s Sunday Tea”
Sunday, February 8, Noon-3pm
This event is a Strong Beer Month Festival at the 21st Amendment with Taylor Boetticher of Fatted Calf and beers from Magnolia Gastropub and the 21st Amendment with a few special surprises. Enjoy Fatted Calf's delicious handcrafted sausages grilled outside in the 21A's beer garden while enjoying great tasting strong beers. The $30 price includes 10 tasting tickets and a yummy sausage with all the fixings, yes fixings. You can purchase tickets in advance at the 21st Amendment for what will surely be a popular event. $30 ( price includes 10 tasting tickets and Fatted Calf sausage )
“A Beer Dinner with the Homebrew Chef”
Sunday, February 8, 6pm-9pm
Sean Z. Paxton, chef and brewer extraordinaire is paring and cooking with the beer Monk's Blood, that he guest brewed at the 21st Amendment for this year's Strong Beer Month. Monk's Blood is an extraordinary brew made with exotic sugars and ingredients and is based on the beer "Saucerful of Secrets" that he designed and brewed at Firestone Walker Brewery with Matt Brynildson. The price is $50 and includes the four course menu and beers. 21st Amendment Head Brewer Jesse Houck is also looking into the great 21A library beer cellar for tasty surprises to be served the night of this amazing dinner.
“Wanna git my Eastern Peanut Butter in yer Western Chocolate”
Monday, February 9, 6pm-9pm
Witness Sam Calagione from Dogfish Head and Shaun O'Sullivan of the 21st Amendment in an East vs. West Coast Slam pairing Dogfish Head beers with West Coast foods and 21A beers with East Coast food. Think Tupac vs. Biggie, Spicoli vs. Sam from Cheers, The Grateful Dead vs. Velvet Underground. It will be a legendary showdown, featuring some of the best craft beer around, no matter which coast you’re from. You won’t want to miss it, and the $50 price includes a fantastic 4 course dinner orchestrated by the 21-A's Chef Lorenzo Kersavan and of course all the entertainment you could possibly stand. Call 415-369-0900 for reservations they will go fast.
“Got Wood?”
Thursday, February 12, 6pm-9pm in the 21A's Brewer's Loft.
"Got Wood?" at the 21st Amendment is an evening featuring wood and barrel aged beers from Elysian Brewing Company in Seattle, Washington and the 21-A served in the Brewers Loft at the 21st Amendment. Enjoy Elysian's Brewing Jackfrost (Bifrost Winter Ale aged in a Jack Daniel's barrel), and OakFrost (Bifrost Winter Ale aged on medium toast French oak). The 21st Amendment will be serving barrel aged Lower De Boom Barley Wine, and an oak-aged cask of Hop Crisis Triple IPA. Join Elysian's Dave Buehler and Shaun O'Sullivan in the Brewers Loft for some extraordinary beers and very good time!
This event is a Strong Beer Month Festival at the 21st Amendment with Taylor Boetticher of Fatted Calf and beers from Magnolia Gastropub and the 21st Amendment with a few special surprises. Enjoy Fatted Calf's delicious handcrafted sausages grilled outside in the 21A's beer garden while enjoying great tasting strong beers. The $30 price includes 10 tasting tickets and a yummy sausage with all the fixings, yes fixings. You can purchase tickets in advance at the 21st Amendment for what will surely be a popular event. $30 ( price includes 10 tasting tickets and Fatted Calf sausage )
“A Beer Dinner with the Homebrew Chef”
Sunday, February 8, 6pm-9pm
Sean Z. Paxton, chef and brewer extraordinaire is paring and cooking with the beer Monk's Blood, that he guest brewed at the 21st Amendment for this year's Strong Beer Month. Monk's Blood is an extraordinary brew made with exotic sugars and ingredients and is based on the beer "Saucerful of Secrets" that he designed and brewed at Firestone Walker Brewery with Matt Brynildson. The price is $50 and includes the four course menu and beers. 21st Amendment Head Brewer Jesse Houck is also looking into the great 21A library beer cellar for tasty surprises to be served the night of this amazing dinner.
“Wanna git my Eastern Peanut Butter in yer Western Chocolate”
Monday, February 9, 6pm-9pm
Witness Sam Calagione from Dogfish Head and Shaun O'Sullivan of the 21st Amendment in an East vs. West Coast Slam pairing Dogfish Head beers with West Coast foods and 21A beers with East Coast food. Think Tupac vs. Biggie, Spicoli vs. Sam from Cheers, The Grateful Dead vs. Velvet Underground. It will be a legendary showdown, featuring some of the best craft beer around, no matter which coast you’re from. You won’t want to miss it, and the $50 price includes a fantastic 4 course dinner orchestrated by the 21-A's Chef Lorenzo Kersavan and of course all the entertainment you could possibly stand. Call 415-369-0900 for reservations they will go fast.
“Got Wood?”
Thursday, February 12, 6pm-9pm in the 21A's Brewer's Loft.
"Got Wood?" at the 21st Amendment is an evening featuring wood and barrel aged beers from Elysian Brewing Company in Seattle, Washington and the 21-A served in the Brewers Loft at the 21st Amendment. Enjoy Elysian's Brewing Jackfrost (Bifrost Winter Ale aged in a Jack Daniel's barrel), and OakFrost (Bifrost Winter Ale aged on medium toast French oak). The 21st Amendment will be serving barrel aged Lower De Boom Barley Wine, and an oak-aged cask of Hop Crisis Triple IPA. Join Elysian's Dave Buehler and Shaun O'Sullivan in the Brewers Loft for some extraordinary beers and very good time!
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1 comment:
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